employee employeeID DepartmentID national identity

  employee employeeID DepartmentID national identity

National Identification Number
national identity card number database
National Identification Number (NIN)
National Identity Card (NIC)  
National IDs Around the World — Interactive map
National ID Card
https://en.wikipedia.org/wiki/National_identification_number
https://en.wikipedia.org/wiki/Belgian_identity_card
https://en.wikipedia.org/wiki/Lithuanian_identity_card
https://en.wikipedia.org/wiki/Passport


Entity Framework 4: Then and Now
https://daveswersky.wordpress.com/2010/05/26/entity-framework-4-then-and-now/

https://docs.oracle.com/cd/E18727_01/doc.121/e13542/T229841T229878.htm
 
Architecture Hierarchy

Inventory Management Software
Input Inventory
Stock Control
Barkeep
Inventory Tracker HD
Inventory Tracking Software for a Small Business

https://www.hyperoffice.com/blog/2018/09/10/microsoft-access-databases-examples/
https://smallbusiness.chron.com/create-inventory-list-1685.html
https://www.nerdwallet.com/article/small-business/inventory-management-apps
Track and sync inventory and sales.
Category, subcategory and location details.
Automated purchase orders.
Create and fill purchase orders.
Stock alerts.
Barcode scanning.
Profit and loss reporting.
Discounted shipping.
printing labels, parcel tracking and barcode scanner picking for packaging sales.


https://www.g2.com/categories/relational-databases/small-business

古代食譜

《食珍錄》    南北朝 作者是餘姚人虞悰 已佚，現存《食珍錄》收於《說郛》 《說郛》，元末陶宗儀編纂

《清異錄》    北宋人陶谷撰 通行本是在元代孫道明的映雪齋殘抄本和明代《說郛》抄本

《食經》    謝諷著的成書於隋代 並非崔浩所寫。據《魏書·崔浩傳》所收崔浩寫的《食經敍》

《本心齋食譜》    宋代 宋代陳達叟，因為室名本心齋

《山家清供》     南宋 閩食譜。中國南宋時人，林洪撰。

《飲膳正要》    元代 元至順元年 作者為忽思慧 現在存有明經廠刊本

《飲食須知》    元代 《飲食須知》八卷，元人賈銘（約1269~1374）撰

《雲林堂飲食制度集》元代 作者 倪瓚，元四家之首。

《易牙遺意》    元明之際的韓奕撰 以齊桓公時代的名廚易牙之名

《隨園食單》     清代 乾隆五十七年 袁枚 字子才 號簡齋，別號隨園老人  

《本味篇》《呂氏春秋》呂不韋 編

《遵生八箋》《飲饌服食箋》 明朝文人高濂所著，萬曆十九年

《老饕賦》    宋仁宗嘉祐 蘇軾

《閑情偶寄》    清代 李漁

《多能鄙事》    明代 劉基 伯溫

《醒園錄》    清代李化楠撰